Edition 44

WHAT’S HAPPENIN’ IN THE HOUSE:

Tonight: Have a GREAT night!!

This week: Make sure to enjoy the Scotties (The Canadian Women’s Curling Championship) on TV!  Most of us may not be able to make the same shots they do but it is fun to watch and learn)

THE YEAR LONG SCAVENGER HUNT

This is your off ice team building fun….

Guidelines:

• Keep a spot on your phone/computer or day book that tracks your successful ‘hunting’ over the curling season. 
• Each week your team will be given a clue to gather, take a picture of , answer or do….
• As per my personality – the more creatively you complete the clues – you can get bonus points!! 
• We will assess your progress before Christmas and keep going in the new year (if it is a success!?!)

LAUGH OF THE WEEK:

DID YOU KNOW “BOOBYTRAP”

IS PARTYBOOB SPELLED BACKWARDS?

STUFF THAT MAKES US CURL BETTER:

Sweeping Saturdays with Jestyn Murphy (& Janet & Delores) @ Mississauga Golf & Country Club 

Team communication.

RECIPES AROUND THE RINGS:

(We will be having this at our table tonight – come check it out!)

RECIPE COURTESY OF GIADA DE LAURENTIIS

Raspberry Tiramisu

• Level: Easy
• Total: 3 hr 20 min

• Prep: 20 min
• Inactive: 3 hr

• Yield: 8 to 12 servings

Ingredients

• 1 cup seedless raspberry jam
• 6 tablespoons orange liqueur (recommended: Grand Marnier)
• 1 pound mascarpone cheese, at room temperature
• 1 cup whipping cream
• 1/4 cup sugar
• 1 teaspoon pure vanilla extract
• 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
• 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
• Confectioners' sugar, for serving

Directions

1. Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
2. Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
3. Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
4. Dust with the confectioners' sugar and serve.

SONG OF THE WEEK:

Miley Cyrus – The Backyard Sessions – “Jolene” (Dolly Parton)

P.S – You can find all our Newsletters from this year on our club website.  Look for Newsletters under the Information button. 

Got something you want in the newsletter? Please send it to This email address is being protected from spambots. You need JavaScript enabled to view it. for our next edition of WNL². Submissions are helpful. Please send by Monday evening. I need stuff!