Edition 2

What’s happenin’ in the HOUSE:

1. Well, it is your Board Representative’s birthday today! Woo Hoo!  Let’s have cake!
2. We start the “special pin” competition (see below for more details)
3. Sheri will be taking pictures of teams – for our “Get to Know Our Teams” section!
4. Should we have a December Pot Luck?  Let us know your thoughts!

Laugh of the Week:

Why are curlers such great artists?

They all know how to draw!  Hahaha!

Special Pin Competition:

Get your “special pin” tonight – Sheri will be around to pass the packages out to teams.

Your goal:

Get lots of beads!  Everyone starts with one bead.

The first prizes will be given out Dec 21^st

To get beads you must do the following – On Purpose:

1. make the perfect guard – Blue Bead
2. make a double take out – Red Bead
3. draw to the button – Yellow Bead
4. draw up to and touch an opposing teams rock – Green Bead

Stuff that will help us Curl better:

With our brand spanking new ice - Ensure curling your curling equipment is clean to prevent debris from falling on the ice surface.

Recipes Around The Rings:

Cheese Curling Rocks

Ingredients

• 2 bricks cream cheese, room temperature (250g each)
• 2 cups grated old Canadian cheddar
• ½ bunch green onion, thinly sliced
• Juice of half a lemon
• 1 clove garlic, rasped
• 1 small chili, seeds removed, minced
• 1 tsp sesame oil
• Pinch of salt and pepper
• 1 tsp black pepper
• ½ cup black sesame seeds and 3 tbsp white sesame seeds, toasted and crushed
• 1 red bell pepper top with a curved stem
• 1 yellow bell pepper top with a curved stem
• Crackers and cut veggies of your choice to serve

Preparation: To a large mixing bowl add softened cream cheese, grated cheddar, green onion, lemon juice, garlic, chili, sesame oil and salt and pepper to taste and mix until fully combined. Chill in the fridge for 1 hour. Remove from fridge and form into 2 equal sized balls and flatten slightly, approx. 5 inches in diameter and 1 ½ inch in height. Transfer crushed sesame seeds to a large dinner plate along with 1 tsp black pepper and whisk and roll your ball to cover all sides. Top each with a bell pepper top. Place in the middle of a serving platter and surround with crackers and cut veggies of your choice, enjoy!

Servings: Makes 2 curling rocks, serves 8-10

WNL Logo:

Don’t forget the contest – we already have submissions!

Deadline – Dec 21^st.

Prize given in January at the UNVIELING!!

(Got something you want in the newsletter? Maybe a tip for us?  please send it to This email address is being protected from spambots. You need JavaScript enabled to view it. for our next edition of WNL² )